Catch up here with the most recent episode of The Truth About Meat from Thursday, 29 September 2016 at 9pm on BBC One. Available on catch up with BBC iPlayer.
Greengrocer Chris Bavin sets out to find out whether certain claims about meat, linking it to cancer and heart disease, are justified. With the help of a team of scientists, he follows 40 volunteers on a study to find out whether there are any potential dangers, tests whether paying more for chicken makes it any better, and discovers a way to dramatically reduce the health risks associated with processed meats. Plus, an unlikely lean super-meat that will not break the bank.