The Truth About Meat

Greengrocer Chris Bavin sets out to find out whether certain claims about meat, linking it to cancer and heart disease, are justified. With the help of a team of scientists, he follows 40 volunteers on a study to find out whether there are any potential dangers, tests whether paying more for chicken makes it any better, and discovers a way to dramatically reduce the health risks associated with processed meats. Plus, an unlikely lean super-meat that will not break the bank.